Tikha gathiya

A fiery, flavor-packed savory treat made for those who love a bold kick of spice. Coarse gram flour strands are generously seasoned with red chili, crushed black pepper, carom seeds, and hing (asafoetida) before being fried to a rich golden crunch. Each bite offers a robust spice blend that lingers delightfully on the palate. Enjoy it as a standalone snack with tea or use it to add an extra crunch to bhel, misal, and local farsan platters.