Naylon Papadi gathiya

Melt-in-your-mouth, paper-thin crispy strips made from premium quality besan and delicate carom seeds (ajwain). Lightly seasoned to preserve its subtle, rich flavor and delicate, airy texture. A traditional staple across Gujarat, usually served alongside fried green chilies and sweet papaya chutney. It is so light and digestible that it instantly becomes a crowd favorite at breakfast and tea time.