Mari sev ( jadi )

Thick, extra-crunchy gram flour noodles boldly spiced with coarsely crushed black pepper (mari). Crafted for those who love a clean, lingering peppery heat without overpowering tanginess or artificial flavorings. Its firm, crisp bite makes it extremely satisfying to munch on during crisp evenings. A perfect companion for warm beverages and a staple addition to festive savory platters.